Reservation
1-2 Tower St, Rye TN31 7AT 01797 222 327

Table Booking








    Our Menu

    Freshly cooked to order.

    Starters



    KING PRAWNS $6.50
    Lightly battered then deep fried and flash wok fried in an onion, peppers and chili sauce.

    CHICKEN SATAY £5.95
    Marinated then chargrilled on bamboo skewers and served with a spicy peanut sauce, simple and delicious Thai street food.

    SEARED SCALLOPS £7.50
    Pan fried in butter and served with a sauce of green and red peppers and fresh green peppercorns. Delicate with a slow burn of heat from the peppercorns.

    CORN CAKES £4.95
    Lovely, simple and delicious with sweet chilli dipping sauce. (V)

    CRISPY CHICKEN WINGS £5.95
    Succulent chicken wings deep fried and then coated in Chefs Thai bbq sticky sweet finger licking sauce.
    THAI DIM SUM £5.95
    Steamed prawn and pork parcels served with a sweet soy and garlic sauce.

    THAI PRAWN TOAST £5.95
    This is becoming so popular on the streets Bangkok served with a sweet plum sauce.

    CRISPY DRIED PORK STRIPS £5.95
    A traditional street food served with Sri Racha chilli dipping sauce.

    FISH CAKES £5.95
    Made with red curry paste and kaffir lime leaves, these fish cakes have a little kick of heat. Served with a sweet chilli dip.

    VEGETABLE SPRING ROLLS £5.95
    Like everything on our menu they are hand made by Chef and served with a sweet dipping sauce.

    DUCK SPRING ROLLS £6.50
    Succulent cherry valley duck and crisp vegetables wrapped in a light pastry then deep fried, served with a rich and deep hoisin sauce.

    FIRED PRAWNS £6.50
    Chargrilled Sea Prawns, just peel and dip into our chilli & lime sauce

    VEGETABLE TEMPURA £4.95
    Selection of fresh vegetables coated in a delicious light batter and served with a sweet & sour chilli dip

    PRAWN TEMPURA £6.50
    Big King prawns deep fried in Japanese breadcrumbs and served with a sweet & sour dip.

    SALT AND PEPPER SQUID £6.50
    Lightly dusted in flour, deep fried then sprinkled with salt, white pepper, spring onions and chillies, served with a fiery Sri Racha chilli dip.

    THAI HOUSE RIBS £6.50
    Marinated spare ribs that just melt in your mouth.

    THAI HOUSE TAPAS PLATTER (Serves 2) £13.00
    Sometimes it’s nice to have a selection of starters, so choose any 3 and we’ll give you a plate to share.


    Soups



    TOM YUM £6.50
    Classic Thai aromatic soup bursting with so many flavours the list of ingredients seems to be endless.

    CHICKEN£6.50
    KING PRAWN£6.50
    TOFU£6.50
    TOM KHA £6.50
    With coconut milk to add another dimension to this amazing soup.


    Side Dishes



    PAPAYA SALAD £6.95
    Spicy and sour with crunchy green papaya, ground peanuts, dried shrimp, fish sauce, lime juice, baby plum tomatoes and chillies. This dish is always on my list of firsts when I go to Thailand!

    MIXED VEGETABLE STIR FRY £5.95
    Seasonal veg fresh from the market.

    BEEF SALAD £6.95
    An explosion of flavours and heat. My favourite jazz bar in Bangkok serves this dish and they only serve it very, very hot, just let us know how hot you would like it.

    PAD NAM £5.95
    Broccoli and mushrooms stir fried in oyster sauce, nothing more, perfect.

    CRISPY PRAWN WITH GREEN MANGO SALAD £6.50
    Another cracking salad that is full of amazing flavours and textures.

    MORNING GLORY £5.95
    Luscious green Thai vegetable stir-fried with a little fresh chili and soya bean paste.


    Curries



    THAI GREEN £9.95
    With fresh green chillies, pea aubergines, bamboo shoots, kaffir lime leaves and sweet basil leaves all cooked in coconut milk.

    CHICKEN£9.95
    KING PRAWN£9.95
    TOFU£9.95
    THAI RED £9.95
    Using dried long red chillies for the paste, cooked in coconut milk with sweet basil leaves.

    BEEF£9.95
    CHICKEN£9.95
    KING PRAWN£9.95
    TOFU£9.95
    THAI YELLOW £9.95
    A very mild curry but still rich in flavour.

    CHICKEN£8.95
    KING PRAWN£8.95
    TOFU£8.95
    PENANG £9.95
    A curry that’s has a bounty of flavours along with a thicker sauce makes it great with steamed jasmine rice.

    BEEF£9.95
    CHICKEN£9.95
    DUCK£9.95
    KING PRAWN£9.95
    TOFU£9.95
    MASSAMUN £9.95
    A mild Thai/Muslim curry, we only make so much of this curry per night, so please ask if it’s still on.

    BEEF£9.95
    TOFU£9.95
    JUNGLE CURRY £8.95
    From the north of Thailand, a traditional hot and spicy curry cooked without coconut milk.

    BEEF£8.95
    DUCK£8.95
    CHICKEN£8.95
    KING PRAWNS£8.95
    VEGETABLES£8.95
    LAMB SHANK IN MASSAMUN SAUCE £13.95
    For those with a big appetite.


    Fish



    STEAMED SALMON £13.95
    Fillet of salmon steamed with ginger, spring onion, and light soy.

    CHU CHI SALMON £14.95
    Salmon fillets served in our own Chu Chi curry sauce, fantastic.

    SPICY STEAMED SEABASS £14.95
    Steamed fillets of sea bass then topped with a chili, lime juice, fish sauce, and coriander dressing.

    CRISPY SEA BASS £14.95
    Whole (bone in) deep fried then dressed with a tart green mango salad

    SPICY STEAMED SEA BASS £14.95
    Steamed whole (bone in) then topped with a chilli, lime juice, fish sauce and coriander dressing.


    Sizzling Dishes



    TIGER CRY £15.95
    We use 28 days aged sirloin as its more tender and juicy and serve with a fiery sauce for you to pour over. (Best cooked medium, in my opinion)

    SEAFOOD SIZZLE £13.95
    Green lipped mussels, squid, prawns & scallops in a deep rich red curry sauce. Try it and you’ll always be ordering it.


    Wok Stir Fry



    ROAST DUCK IN ORANGE SAUCE £12.95
    Served on a bed of Pak Choi.

    PAD KRA PROW £8.95
    With fresh Thai Holy Basil, this dish is so delicious you will want to order another one

    MINCED PORK£8.95
    CHICKEN£8.95
    BEEF£8.95
    KING PRAWN£8.95
    TOFU£8.95
    PAD KHING £8.95
    For those that love ginger this is the dish for you.

    CHICKEN£8.95
    KING PRAWN£8.95
    TOFU£8.95
    PAD MED £8.95
    With cashew nuts, dried chilli, onions, pepper and spring onions, stir fried for the briefest time, just great.

    CHICKEN£8.95
    KING PRAWN£8.95
    TOFU£8.95
    DEEP FRIED BELLY PORK WITH GREEN BEANS IN RED CURRY PASTE £11.95
    We only discovered this dish on one of our recent trips to Thailand and were so taken with it, I had to add it to our menu.

    JUNGLE CURRY STIR FRY £11.95
    For me I can’t get enough of this dish, each forkful gives you another amazing flavour.

    DUCK£11.95
    BELLY PORK£11.95
    CHICKEN£11.95
    KING PRAWN£11.95
    TOFU£11.95
    SOFT SHELL CRAB PAD KRA PROW £11.95
    Crispy soft shell crab dressed in a kra prow sauce.

    CHILLI FRIED CRISPY DUCK £11.95
    Shredded duck stir-fried in Chefs sublime red curry paste.

    TAMARIND DUCK £12.95
    Gressingham duck coated with a tangy Thai tamarind sauce.


    Noodles & Rice



    STEAMED JASMINE RICE £2.95

    COCONUT RICE £3.25
    Please give this a try if you haven’t before.

    EGG FRIED RICE £3.25
    We only use free range locally sourced eggs.

    STICKY RICE £3.50
    Traditionally from the Northern regions but now found all over Thailand and here in St Leonards.

    STIR FRIED PLAIN NOODLES £3.95
    Simple noodles stir-fried with bean sprouts and red peppers.

    THAI HOUSE SPECIAL FRIED RICE £6.95
    Jasmin rice with chicken, prawn and squid

    CHILLI FRIED NOODLES £7.95
    Egg noodles stir-fried in a chilli sauce.

    CHICKEN£7.95
    KING PRAWN£7.95
    TOFU£7.95
    CRAZY NOODLES £7.95
    They’re back again and as kicking as ever!!

    CHICKEN£7.95
    KING PRAWN£7.95
    TOFU£7.95
    PAD THAI £7.95
    So popular you can buy it on every street in every Thai town. Made with rice noodles stir fried in a wonderful tamarind sauce, bean curd, beansprouts and egg served with peanuts and fresh lime.

    CHICKEN£7.95
    KING PRAWN£7.95
    TOFU£7.95